tel: 020-87435194 |
Set menu
3 courses - £16.50
2 courses - £14.90
STARTERS
- Blini with Smoked Salmon
- Herrings With Apple Salad
- Polish Ham with Beetroot-Horseradish Sauce
- Hunter Stew - Bigos
- Cabanos Flambe - Hot Polish Sausage
- Potatoes Pancake with Soured Cream
- Melon or Avocado with Smoked Ham
- Red Borsteh With Meat Dumpings
- White Borsteh With Country Sausage
- Home Made Fish Soup - Polish Style
MAINS
- Duck a la Polonaise
- Beef Gulasz with Buckwheat Kasha
- Zrazy Polish Speciality
- Lamb - Polish Style
- Golabki - Polish Speciality
- Pierogi Home Made Polish Dumpings
- Veal in Wild Mushroom Sauce
- Fresh Cod in Dill Sauce
All served with seasonal vegetables and choice of potatoes & Polish salads
DESSERTS
- Selection of Home Made Puddings
Menu á la carte
STARTERS
Soup of the day | £3.50 |
Patios pate | £4.50 |
Herrings in soured cream | £4.50 |
Polish hors-d'oeuvre | £4.50 |
Whitebait | £4.90 |
Deep fried camembert | £4.90 |
Deep fried garlic mushrooms | £4.90 |
Half a melon with port or smoked ham | £4.90 |
Prawn cocktail | £4.90 |
Smoked mackerel with horseradish sause | £4.90 |
Garlic prawns | £5.20 |
Avocado prawns | £5.50 |
King size prawns with garlic butter | £6.20 |
Smoked Scotch salmon | £6.80 |
LIGHT EATING
Chef's salad | £4.90 |
Stuffed Pancakes with mushrom sauce | £5.00 |
Cold Meat Plate | £5.00 |
Variety of omelettes with French fries | £5.50 |
Cold chicken celery & apple salad | £5.50 |
Scrambled eggs with smoked salmon | £6.50 |
Avocado salad with smoked salmon | £8.00 |
SALADS
Bread & butter | £0.80 |
Garlic bread | £3.00 |
Green salad | £3.00 |
Mixed salad with blue cheese dressing | £3.50 |
Tomato & onion salad | £3.50 |
Cucumber salad with soured cream | £3.50 |
MAIN COURSES
Served with seasonal vegetables & boiled or soute potatoes, French fries or rice.
Pork fillet in red wine sauce | £8.50 |
Pork fillet in barbecue sauce | £8.50 |
Roast loin of pork with apple sauce | £8.50 |
Breast of chicken in mushroom sauce | £8.50 |
Pork chop in bread crumbs | £8.90 |
Three lamb chops with mint jelly | £9.00 |
Roast leg of lamb | £9.50 |
Veal escalope with mushroom sauce | £10.00 |
Veal escalope in bread crumbs | £10.00 |
Veal cordon-bleu | £11.00 |
Beef strogonoff | £11.00 |
Scotch sirloin steak | £12.50 |
Steak tartare | £14.00 |
Fillet steak with teriyaki sauce | £14.90 |
Fillet steak with garlic butter | £14.90 |
SEAFOOD
Served with seasonal vegetables & boiled or soute potatoes, French fries or rice.
Fillet of plaice in lemon sauce | £8.00 |
Fried whole plaice | £8.50 |
Fried scampi | £8.50 |
Poached smoked haddock | £8.50 |
Grilled trout with shrimps or almonds | £9.00 |
Scampi provencal | £9.50 |
Halibut in dill sauce | £10.00 |
Salmon steak in dill sauce | £10.50 |
